Product Description
Iranians love their rice and love to layer it with different types of vegetables and meat. However, the most tasty and desired part of this dish is the bottom layer of the rice (tah-dig).
Tah-chin is the tah-dig lovers galore! Since the rice is served upside down and cuts like a cake, you can have your rice cake with a thick tah-dig and eat it too! “Tah” is a Persian/Farsi word for bottom and “chin” is the root word for “chidan” which means putting things in order, arranging and in this case, layering.
