Stew of finely chopped fresh spinach, parsley, coriander and chives cooked with diced lamb, dried lime and red kidney beans served with saffron rice (Served also for vegetarian)
Opening hours
Mon - Fri 10 am to 12am
Sat 10am to 12.30am
Sun 10am to 11pm
Breakfast from 9am
Happy hours
12 pm to 17pm: Lunch for £5.95!
Alcoholic beverage served
